DAYDREAM (TANZANIA)
Description
TASTING NOTES:CHERRY BAKEWELL, CASSIS SYRUP, LEMONADE
This Washed processed lot comes from Ngila Estate, located along the Ngorongoro crater, a UNESCO World Heritage Site, in the Arusha region of Tanzania.
Coffee production at Ngila dates to the 1920s, and today they are producing some of the highest quality lots we have tasted from Tanzania. Ngila is involved in several projects around the local area; since 2005 they have been supporting the local primary school in the neighboring village, Sumawe.
They have brought electricity to the library and the teachers’ lounge and are currently working on repairing windows before the cold season.
Ngila is home to about 50ha of Rainforest that runs adjacent to the conservation area, a fence surrounds the estate to protect the coffee and the animals, with elephants regularly trampling the coffee fields
Process Info
Step 1 - Ripe coffee cherries are hand-picked
Step 2 - The cherries are put through a pulping machine that removes the outer skin and most of the fruit pulp (mucilage).
Step 3 - The beans, still covered with a small amount of mucilage, are placed in fermentation tanks for 12 to 48 hours. (Fermentation breaks down the remaining mucilage, making it easier to wash off)
Step 4 - Once the cherries are fully dried, they are passed through a hulling machine that removes the dried fruit pulp (mucilage) and outer parchment layer.
Step 5 - After fermentation, the beans are thoroughly washed to remove all traces of the mucilage.
Step 6 - The clean beans are then dried either on raised beds, patios, or mechanical dryers until they reach a moisture content of 10-12%.
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TASTING NOTES:CHERRY BAKEWELL, CASSIS SYRUP, LEMONADE
This Washed processed lot comes from Ngila Estate, located along the Ngorongoro crater, a UNESCO World Heritage Site, in the Arusha region of Tanzania.
Coffee production at Ngila dates to the 1920s, and today they are producing some of the highest quality lots we have tasted from Tanzania. Ngila is involved in several projects around the local area; since 2005 they have been supporting the local primary school in the neighboring village, Sumawe.
They have brought electricity to the library and the teachers’ lounge and are currently working on repairing windows before the cold season.
Ngila is home to about 50ha of Rainforest that runs adjacent to the conservation area, a fence surrounds the estate to protect the coffee and the animals, with elephants regularly trampling the coffee fields
Process Info
Step 1 - Ripe coffee cherries are hand-picked
Step 2 - The cherries are put through a pulping machine that removes the outer skin and most of the fruit pulp (mucilage).
Step 3 - The beans, still covered with a small amount of mucilage, are placed in fermentation tanks for 12 to 48 hours. (Fermentation breaks down the remaining mucilage, making it easier to wash off)
Step 4 - Once the cherries are fully dried, they are passed through a hulling machine that removes the dried fruit pulp (mucilage) and outer parchment layer.
Step 5 - After fermentation, the beans are thoroughly washed to remove all traces of the mucilage.
Step 6 - The clean beans are then dried either on raised beds, patios, or mechanical dryers until they reach a moisture content of 10-12%.
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FREQUENTLY ASKED QUESTIONS
We have put together some answers to frequently asked questions to save you some head space.
If you have other questions please contact us at info@thecoffeemachinecollective.com or alternatively call us on 020 8064 0904 and a member of our team will be happy to help.
Will i pay delivery?
The answer for this is quite straight forward, you do not. We see the worth in our customers and believe that shipping is on us.
What happens if I have a problem with my machine?
No need to worry we have a dedicated team ready on the other end of the phone or email to help with just this. We understand that time is of the essence when it comes to these matters. We have a team of nationwide engineers that have a 24-48 call out time.
Will I receive training on my machine?
Whilst identifying the machine that would work best for yourself we will point out any training that needed to be provided. Some machines are fine straight out of the box and plug in, however some machines are more specialist and need training. This will be charged at £100.
How do i look after my machine?
You will receive all information on how to take care of your machine. You will have the manufactures warranty on the machine and this will be outlined to you. You will also be offered a bespoke maintenance package designed for your machine. This can be paid monthly or yearly. With TCMC we do not place this under contract so you have the power of your machine in your hands.
Can I pay via finance?
Yes, we offer finance for both commercial and consumer finance options. Simple contact us for more information or when on the product page click on the pay with finance link to start your application.
What happens after I purchase my machine?
If you purchase a home machine you will receive a call from one of our team to go over delivery times, and options going forward, if you need any assistance with acquiring the perfect coffee for your machine.
If you have purchased a commercial machine you will be assigned a account manager who will stay with you every step of the way and will be your point of contact should you need anything.